SEPAL CULTURE

Gelato,
beyond the product.

Producing ingredients also means understanding the world in which they will be used. That is why Sepal takes part in the conversation about gelato through gatherings, collaborations, events and projects that bring together products, research, people and ideas.

HOW WE TAKE PART

We care about
more than what we produce.

We care about what gelato can become.

Technique, raw materials, identity, communication and gastronomic culture are all part of the same sector and continue to influence one another. Culture is where we bring together the collaborations and projects through which Sepal joins this dialogue.

STORIES, IDEAS, RELATIONSHIPS

COLLABORATIONSEVENTSGATHERINGSPROJECTSSTORIES

Sepal Group and Dissapore — 2026 Gelato Ranking

COLLABORATIONS

Gelato deserves
to have its story told well.

Why we chose to support Dissapore’s 2026 Gelato Ranking and take part in a conversation about the future of our sector.

Discover the collaboration ↗

EVENTS · 25 SEPTEMBER 2026

Gelato steps out of the workshop.
And we want to be there.

Sepal is taking part in the first Adunata Universale Gelatieri because we believe that the future of gelato depends on culture, identity and the central role of those who make it.

Read the article ↗

Gelato,beyond the product.

We care aboutmore than what we produce.

Gelato deservesto have its story told well.

Gelato steps out of the workshop.And we want to be there.

Gelato,
beyond the product.

We care about
more than what we produce.

Gelato deserves
to have its story told well.

Gelato steps out of the workshop.
And we want to be there.