SEPAL SYSTEM
Not a range.
A system.
Premixes, Technical Bases, Pastes and Variegates can work alone or together, depending on the control and result desired.
01 / PREMIX
The technology platform of artisan gelato.
Sepal Premixes are the technological heart of our range: research, development and application expertise deliver structural control, stability and reliable results.
Not simply ready-made bases, but tools designed for repeatable, customisable recipes.
Technology when it matters. Freedom where it counts.
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02 / TECHNICAL BASES
Structure is controlled.
Technical Bases are designed to give precision when building a recipe, allowing targeted work on body, stability and spreadability.
They work in synergy with Premixes and flavour ingredients, leaving room for customisation.
Bases do not define the result. They let you control it.
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03 / NUT PASTES
The raw material tells the taste.
Sepal Nut Pastes are 100% nuts, made solely from the raw material with no added flavours.
Selection, roasting and processing create a clear, recognisable and consistent profile.
Structure supports gelato. Raw material gives it identity.
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04 / CREAM PASTES
Taste is built.
Cream Pastes build the flavour of cream gelato in a conscious, controlled way. They define aroma, balance and recognisability.
Their role is characterising, working with Premixes and Technical Bases.
Structure supports. Cream characterises.
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05 / FRUIT PASTES
Freshness under control.
Fruit Pastes do not replace fresh fruit: they support it, enhance it and make flavour consistent.
When fruit needs a lift, the paste acts as a controlled flavour amplifier.
Flavour is supported, never forced.
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06 / VARIEGATES
Taste takes shape in the tub.
Sepal Variegates are key components in building tub flavour, not simple decoration.
They create contrast, depth and continuity, from cold-candied fruit to pralined nuts.
The variegate builds the taste experience.
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